Sample Menu
The great taste of scotland ...
Starters
Soup of the Day - Served with Balmoral bread
Scottish Haggis, Neeps & Tatties with an Onion Cream**
Tian of Crab, Prawn & Avocado with Parmesan Crisps & Tomato & Red Onion Dressing
Melon & Mango Salad with Passion Fruit Vinaigrette
Venison Pate with Apple & Sultana Chutney a bed of fresh leaves with Cumberland sauce
Smoked Salmon with a Watercress and Cucumber Salad
Enhanced with a Dill & Yoghurt Dressing**
Goats Cheese with a Walnut & Pear Salad**
** These dishes are also available as a main course
Main Dishes
Roast of the Day
Braised Lamb Shank on a Garlic & Thyme Mash with a
Red Wine & Root Vegetable Sauce
Sirloin Steak with a Ragout of Sautéed Wild Mushrooms,
Onions & Tomatoes
Breast of Chicken Stuffed with Haggis set on a
Skirlie Potato Cake with a Whisky & Honey Sauce
Beef & Guinness Casserole with a Puff Pastry Lid
served on a Clapshot Mash
Grilled Salmon Steak, glazed with Mountain Herb Butter
Medallion of Venison cooked with Diced Onions, Mushrooms & Bacon in a Wine & Redcurrant Jus
Vegetable Carbonara with Penne Pasta and Parmesan Shaving
Broccoli & Brie Puff Pastry Casket with a Garlic & Basil Cream
Desserts
Cranachan Cheesecake with Marinated Wild Berries
Sticky Toffee Pudding smothered with Butterscotch Sauce
Tipsy Laird Trifle